Fischbrötchen mit frittiertem Fisch

Zutaten

• 4 french rolls
• 4 fish fillets (about 4 ounces each)
• 2 Roma tomatoes (plum tomatoes)
• 1 large avocado
• 1 small container of bean sprouts
• 8 tbsps. mayonnaise
• 2 tbsp. canned chipotle peppers
• salt
• pepper

Zubereitung

1. 1

   CHIPOTLE MAYONNAISE

2. 2

   Finely chop 1 or 2 canned chipotle peppers.

3. 3

   Add 1 or 2 spoonfuls of the chipotles to your mayonnaise and mix well. Taste and add more chipotle if desired.

4. 4

   PREPARING THE SANDWICH

5. 5

   Pan toast each roll.

6. 6

   Slice the tomatoes and avocados.

7. 7

   Salt and pepper the fish on both sides.

8. 8

   Fry the fish in a well-oiled pan preheated of medium heat until nicely browned on both sides.

9. 9

   Spread the chipotle mayonnaise on your bread.

10. 10

    Add the fish fillet to the bottom piece of the bread.

11. 11

    Top with tomato and avocado slices and the bean sprouts.

12. 12

    Cut the sandwich in half and serve with sweet potato chips.