Putenhackfleisch mit Süßkartoffeln

Zutaten

• 1 lb ground turkey
• 2 medium sweet potatoes (peeled and cubed)
• 1 onion (sliced)
• 1 bell pepper (sliced)
• 2 tbsp olive oil (or any vegetable oil)
• 1 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp oregano

Zubereitung

1. 1

   Heat 1 tablespoon of oil in a frying pan over medium-high heat.

2. 2

   Add ground turkey to the pan. Cook, breaking it apart with a spatula until it starts to brown.

3. 3

   Add sliced onion and bell pepper to the pan with the turkey. Cook until the vegetables are tender.

4. 4

   Season the turkey and vegetables with salt, black pepper, garlic powder, and oregano. Mix well.

5. 5

   In a separate pan, heat the remaining tablespoon of oil over medium-high heat.

6. 6

   Add the cubed sweet potatoes to the pan. Cook, stirring occasionally, until they are tender (about 20 minutes). Cover the pan with a lid to speed up cooking.

7. 7

   Season the sweet potatoes with salt, black pepper, garlic powder, and oregano. Mix well.

8. 8

   Combine the cooked sweet potatoes with the ground turkey and vegetables in the original frying pan.

9. 9

   Stir everything together until well combined. Cook for an additional 2-3 minutes to ensure everything is heated through.

10. 10

    Serve hot and enjoy!