Gesunde Süßkartoffelchips

Zutaten

• 2 large sweet potatoes
• 2 cups coconut oil
• Cumin ( to taste)
• Cinnamon ( to taste)
• Tajin or salt ( to taste)

Zubereitung

1. 1

   Rinse sweet potatoes and pat dry. Slice thinly, using either a mandolin or sharp knife. Try to get the slices between1-2mm thick.

2. 2

   Heat coconut oil to 270 degrees in medium saucepan. Fry potatoes in batches making sure that they do not overlap for approximately 4 minutes or until golden. Set on paper towels or wire rack to get rid of excess oil.

3. 3

   Sprinkle with seasonings (Tajin, cinnamon and cumin) while still warm and serve.