Kartoffeln mit Pfeffer und Kreuzkümmel

Zutaten

• 2 medium Potatoes (cubed)
• 1.5 tsp Cumin
• 1.5 tsp Whole black pepper
• 1/2 tsp Chilli powder
• 1/2 tsp Turmeric powder
• 1 tbsp Lemon juice
• Ghee / oil
• Salt
• Curry leaves

Zubereitung

1. 1

   Cook the potatoes with salt and keep aside. Make sure you don't overcook them.

2. 2

   Crush the cumin and whole black pepper.

3. 3

   Heat ghee or oil in a pan, and add the crushed cumin, pepper, and curry leaves.

4. 4

   After a minute, add the chilli powder and turmeric powder, then mix well.

5. 5

   Add the lemon juice, salt if required, and 2 tablespoons of water. Mix well.

6. 6

   Add the cooked potatoes and combine everything together.

7. 7

   Cook for 5-7 minutes on a low flame.

8. 8

   Serve hot with rice or pulao.