Schokoladen-Blätterteiggebäck

Zutaten

• 2 sheets frozen puff pastry
• 1 cup dark (semisweet) chocolate chips (or use your favorite chocolate)
• 1 tablespoon powdered (icing) sugar

Zubereitung

1. 1

   Thaw the frozen puff pastry sheets according to the manufacturer's instructions.

2. 2

   Preheat the oven to 400ºF/200ºC and line a baking sheet with non-stick parchment paper.

3. 3

   Lay one sheet of thawed puff pastry on a cutting board and cut the square into 6 rectangles approximately 3 inches by 5 inches (8cm x 12.5 cm).

4. 4

   Scatter half of the chocolate chips over the pastry.

5. 5

   From the short end, roll up each rectangle capturing the chocolate chips inside.

6. 6

   Repeat with remaining pastry and chocolate chips.

7. 7

   Arrange rolled pastry on a prepared baking sheet with the seam on the bottom.

8. 8

   Bake for 20 minutes until golden brown and crispy.

9. 9

   Transfer to a wire rack to cool completely.

10. 10

    Sieve powdered sugar over pastries before serving.