Blätterteigschnecken mit Prosciutto und Parmesan

Zutaten

• 2 sheets puff pastry (defrosted but still chilled)
• 1/2 cup Parmesan cheese (finely grated)
• 4 ounces (125 grams) prosciutto (thinly sliced)
• 1 egg (for egg wash)

Zubereitung

1. 1

   Preheat oven to 400ºF/200ºC. Line two large baking trays with non stick paper.

2. 2

   Place one sheet of puff pastry on a cutting board

3. 3

   Spread half Parmesan cheese evenly over puff pastry.

4. 4

   Top with half prosciutto slices, covering the entire pastry and cheese.

5. 5

   Slice into even strips about ¾ inch (2 cm) thickness.

6. 6

   Hold the prosciutto in place and twist and roll each strip. Place on lined baking sheets.

7. 7

   Beat egg with a teaspoon of water and brush each twist with egg wash.

8. 8

   Repeat with remaining ingredients.

9. 9

   Bake in preheat oven for 15-20 minutes or until golden brown and crunchy.

10. 10

    Cool on a wire rack.