Aufstrich aus Ricotta, Mascarpone, Ziegenkäse und Honig

Zutaten

• 8 ounces Part-Skim Ricotta Cheese
• 4 ounces Mascarpone Cheese
• 2 ounces Goat Cheese (could also use 4 ounces for more goat cheese flavor)
• 2 teaspoons honey
• 1/4 cup pine nuts (toasted)

Zubereitung

1. 1

   Preheat the oven (or toaster oven) to 350°F then line a cookie sheet with parchment paper or a silicone mat. Spread the pine nuts on top and bake in the oven for about 7 minutes, until light golden brown and deliciously fragrant.

2. 2

   While the pine nuts are baking, combine all three cheeses in a bowl or food processor (processing gives it a fluffier texture) along with one teaspoon honey. Stir or process until well combined then scoop into a serving bowl. Mix in about half of the pine nuts with the cheese, then sprinkle the remaining nuts on top. Drizzle with the rest of the honey and then serve along side warm, pillowy focaccia and enjoy!