Chicorée mit Äpfeln, Ziegenkäse und geräucherten Mandeln

Zutaten

• 2 heads of endive
• 1 large apple (cored and diced)
• juice of 1 lemon
• 3 ounces goat cheese (crumbled)
• 1/4 cup dried cranberries
• 1/4 cup Blue Diamond Smokehouse Almonds (chopped)
• minced chives for serving

Zubereitung

1. 1

   Start by rinsing the endives and peeling off any outer brown leaves. Chop the ends off of each one then arrange individual leaves on a platter.

2. 2

   Spoon the crumbled goat cheese into each one, top with diced apples and cranberries, then squeeze the lemon juice on top. Sprinkle with chopped almonds and chives, serve and enjoy!