Ofenkartoffeln aus dem Slow Cooker

Zutaten

• 4 russet potatoes
• 1 tablespoon olive oil
• salt (to taste)
• black pepper (to taste)

Zubereitung

1. 1

   Scrub the potatoes and dry them well. Poke each potato a few times with a fork.

2. 2

   Rub olive oil over the potatoes and sprinkle all sides of potatoes with salt and pepper. Place potatoes in the slow cooker.

3. 3

   Cover and cook on high for 4-5 hours or low for 8-10 hours, until potatoes are tender in the center when pierced with a fork.*

4. 4

   --- Optional, to crisp the skins: ---

5. 5

   Place the baked potatoes on baking sheet (line with foil if desired, but not parchment since you cannot place parchment paper under the broiler).

6. 6

   Place under the broiler in the oven for 3-7 minutes, until skins begin to get golden and crisp. Watch the potatoes closely so they don't burn.