Frühstücks-Wraps mit Rührei

Zutaten

• Sauce
• 1/4 cup sour cream
• 1/4 cup chunky salsa
• Eggs
• 8 large Land O Lakes® Eggs
• 1/4 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon Land O Lakes® Butter
• 1/4 cup chopped cilantro
• 1/4 cup sliced green onion
• 1/4 cup chopped red bell pepper
• Tortillas
• 4 ounces (1 cup) Land O Lakes® Medium Cheddar Cheese Chunk shredded
• 4 (10-inch) spinach or tomato-flavored flour tortillas, warmed

Zubereitung

1. 1

   Combine sour cream and salsa in bowl. Cover; refrigerate until serving time.

2. 2

   Whisk eggs, dry mustard, salt and pepper together in bowl until well mixed.

3. 3

   Melt butter in 12-inch nonstick skillet over medium heat. Pour egg mixture into skillet; cook, gently lifting portions with spatula to allow uncooked portion to flow underneath 3-4 minutes or until eggs are set. Remove from heat; stir in chopped cilantro and all remaining ingredients except cheese and tortillas.

4. 4

   Place 1/4 cup cheese onto each tortilla. Place 3/4 cup cooked egg mixture over cheese. Fold 2 opposite edges of tortilla over filling. Starting at 1 open end, roll up tortilla to enclose filling. Place onto microwave-safe plate; microwave 1-2 minutes or until heated through. Cut each wrap in half. Serve with sour cream and salsa mixture.