Brokkoli mit Sesam

Zutaten

• 1 pound broccoli
• 1 teaspoon salt for blanching
• 1 tablespoon sesame seeds, roasted and crushed (see note)
• 1 tablespoon sesame oil
• 1/2 teaspoon minced garlic
• salt to taste (about 1/2 teaspoon)

Zubereitung

1. 1

   Cut the broccoli head from the stem. Cut the head into small florets. Peel the stems and cut into small pieces.

2. 2

   Bring a large pot of water to a boil. Add a teaspoon of salt and broccoli, and cook for 1 to 2 minutes, or until it reaches the desired tenderness.

3. 3

   Drain, and immediately shock in cold water to stop cooking. Drain well.

4. 4

   Combine the broccoli with the remaining ingredients, and toss well to evenly distribute the seasoning.