Putenfilet-Röllchen

Zutaten

• Tenderloins
• 6 tablespoons Land O Lakes® Butter
• 1 small (1/2 cup) onion, chopped
• 2 cloves garlic, finely chopped
• 1 package (8-ounce) baby Bella mushrooms, coarsely chopped
• 1 (6-ounce) package baby spinach, coarsely chopped
• 1/2 cup white wine or apple juice
• 1 (3-ounce) package goat cheese
• 1 cup Panko bread crumbs
• 2 (20-ounce) packages boneless turkey breast tenderloins
• Salt, if desired
• Pepper, if desired
• Gravy
• 1 1/2 cups chicken broth
• 1 cup Land O Lakes® Heavy Whipping Cream

Zubereitung

1. 1

   Melt 2 tablespoons butter in 12-inch skillet over medium heat until sizzling; add onion and garlic. Cook 1-2 minutes or until softened. Add mushrooms; cook, stirring occasionally, until browned. Stir in chopped spinach and wine; cook until spinach is wilted.

2. 2

   Stir in goat cheese until melted. Add bread crumbs; toss to combine. Remove from heat; set aside.

3. 3

   Pound turkey tenderloins to 1/4 inch thickness. Season with salt and pepper, if desired. Spread mushroom mixture onto each tenderloin; roll up, securing with toothpick.

4. 4

   Melt 2 tablespoons butter in 12-inch skillet over medium heat until sizzling; add 4 turkey roll-ups. Cook, turning once, until browned on each side. Remove from pan; keep warm. Repeat with remaining butter and tenderloins. Place all roll-ups into pan; add chicken broth. Cover; cook 10-15 minutes or until internal temperature of turkey reaches 165°F. Remove roll-ups from pan; keep warm.

5. 5

   Add whipping cream to drippings in pan; bring to a boil. Cook 3-5 minutes or until gravy is slightly thickened. Serve roll-ups with gravy.