Bison-Burger

Zutaten

• 1 lb. ground bison meat (you could also use lean ground beef 93/7)
• salt & pepper to season
• 4 slices of sharp or medium cheddar cheese (I used tillamook)
• 4 slices of bacon, cooked
• 1 head of iceberg lettuce, sliced into wedges
• 4 thick slices of vine ripe tomatoes
• 4 slices of red onion
• pickles
• condiments of your choosing: ketchup, mayo, mustard

Zubereitung

1. 1

   --- The Cheeseburgers (Bison Burger) ---

2. 2

   Preheat grill to medium high heat, approximately 375-400 degrees F.

3. 3

   Form ground bison meat into four 1/4 lb. patties.

4. 4

   Season with salt and pepper on both sides.

5. 5

   Clean grill grates and spray with cooking spray or rub with olive oil soaked rag.

6. 6

   Place burgers on the grill. Grill the first side for 4 minutes, with closed grill. Flip burger and grill the other side for 3 minutes with closed grill.

7. 7

   Then, place a slice of cheese on each burger and close the grill. Let the burgers cook and cheese melt for 1 minute and remove from grill.

8. 8

   --- Assemble Bacon Cheeseburgers: ---

9. 9

   To a plate add a wedge of lettuce, then bison cheeseburger, top with cooked bacon (I slice mine in half and criss cross them), a slice of tomato, red onion, pickles and a condiment of your choosing.

10. 10

    Serve!