Klebrige chinesische Hähnchenflügel

Zutaten

• 2 pounds chicken wings
• 1 tablespoon sesame oil (toasted)
• 5 cloves garlic (minced)
• 2 inch ginger (piece, minced)
• 1/4 cup Hoisin sauce
• 1/2 cup soy sauce
• 3 tablespoon ketchup
• 2 tablespoon lemon juice (freshly squeezed)
• 2 tablespoon mirin (or Chinese cooking wine)
• 2 tablespoon honey
• 1 tablespoon chili garlic sauce
• 1 teaspoon five spice powder
• 1 red chili (chopped)
• 3 green onions (sliced)
• 2 tablespoon sesame seeds

Zubereitung

1. 1

   If your chicken wings are whole, cut them into 3 pieces at the joints and discard wing tips.

2. 2

   Mix all the marinade ingredients together in a large bowl or ziploc bag and whisk.

3. 3

   Add the wings to the marinade, toss them around and make sure they are fully covered in the marinade.

4. 4

   Refrigerate over night, or at least for an hour.

5. 5

   Preheat oven to 400℉.

6. 6

   Place the wings on the baking sheet, don't discard the marinade. Bake for 25 to 30 minutes, brush with remaining sauce, then place back in the oven and bake for an additional 20 to 25 minutes.

7. 7

   Garnish with green onions, sliced chili, sesame seeds and serve hot.