Knoblauch-Kartoffelpüree

Zutaten

• 2 pounds Yukon gold potatoes (peeled and cut in small chunks)
• 2 tablespoons kosher saltn2 cloves garlic (smashed)
• 1/4 - 1/2 cup Manischewitz All Natural Chicken Broth
• 4 tablespoons pareve margarine

Zubereitung

1. 1

   Place potatoes, salt, and garlic in a 4-quart pot with enough water to cover the potatoes. Bring to a boil. Reduce heat to medium and cook until potatoes are fork tender, about 20 minutes.

2. 2

   Warm broth in a small saucepan over low heat.

3. 3

   Drain potatoes and place in a large bowl. Add broth and margarine and mash with a potato masher, electric mixer, or ricer to desired consistency.

4. 4

   Recipe courtesy of QUICK & KOSHER Meals in Minutes by Jamie Geller (Feldheim 2010).