Kankun(kang kong), soy, garlic Beef stir-fry.

Zutaten

• 500-700g of Topside Beef
• 3 tablespoons of Soy sauce( 2 tablespoons for the marinade, 1 tablespoon to add with the Kankun leaves)
• 3 tablespoons of Oyster sauce
• 2 medium Onion sliced
• 2 cloves Garlic finely sliced
• 2-3 dry whole red chillies or fresh red chillies
• 2 tablespoons of Pepper powder
• 3-4 tablespoons of Oil
• Salt to taste
• 1-2 bunches of Kankun leaves

Zubereitung

1. 1

   Wash, clean the Kankun and set aside(Use pre...: Wash, clean the Kankun and set aside(Use pre cleaned, packed Kankun if they are available in stores near you).

2. 2

   Place the Beef on a flat surface and...: Place the Beef on a flat surface and cut thin, even strips. slice the Beef against the grain.

3. 3

   Transfer the meat into a bowl, add in...: Transfer the meat into a bowl, add in Soy sauce, Oyster sauce, Pepper.

4. 4

   Mix well and set aside for 10-15 minutes...: Mix well and set aside for 10-15 minutes to marinate.

5. 5

   While the Beef is marinating, Place a pan...: While the Beef is marinating, Place a pan over medium heat and pour in the oil.

6. 6

   Add the sliced Onions, red chillies, Garlic and...: Add the sliced Onions, red chillies, Garlic and sauté for 2-3 minutes. Once the Onion softens, add the Beef with the marinade into the pan and cook for 5-10 minutes on low heat, leaving the Beef to simmer and gradually cook.

7. 7

   At this stage, if you find that the...: At this stage, if you find that the marinade is not enough to cook and the Beef is not tender add 3/4th cup of water and leave it to cook for 20 minutes or until the liquid thickens and is reduced by half.

8. 8

   Once the Beef is cooked, add the Kankun...: Once the Beef is cooked, add the Kankun leaves.

9. 9

   Pour in a tablespoon of Soy sauce, season...: Pour in a tablespoon of Soy sauce, season with Salt, mix the Kankun with the Beef. Keep mixing until the leaves wilt. this should take 1-2 minutes.