Süßkartoffelpüree mit Ahornsirup und Orange

Zutaten

• 4 large sweet potatoes
• 1/4 cup pure maple syrup
• 2 tbsp butter, melted
• Juice of a medium orange
• Zest of half a medium orange
• 1 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

Zubereitung

1. 1

   Preheat oven to 400F. Pierce sweet potatoes several times with a fork.

2. 2

   Bake sweet potatoes on a baking sheet lined with parchment paper or foil for one hour.

3. 3

   Set potatoes aside to cool. Once cool enough to handle, peel off the skin. Place sweet potato flesh in a large bowl.

4. 4

   Add the rest of the ingredients and mash together using a fork or potato masher until smooth and creamy.