Japanische Süßkartoffeln (einfach gebacken, mit fluffigem Inneren)

Zutaten

• 2 Japanese sweet potatoes
• fork or knife
• oven

Zubereitung

1. 1

   Preheat oven to 400 °F

2. 2

   Clean and lightly scrub the sweet potatoes under running water to clean them. I use a vegetable brush to lightly scrub any dirt off, but don’t scrub too hard or you will remove the skin.

3. 3

   Use a fork to pierce five sets of holes throughout each sweet potato.

4. 4

   Set the potatoes on the wire rack of your oven.

5. 5

   Convection oven: bake for 40 to 45 minutes Regular non-convection oven: bake for 45 minutes to 1 hour

6. 6

   At about 30 minutes, test the sweet potatoes by using a fork and piercing it in the middle. If there is no resistance, they are finished. Remove the sweet potatoes and serve immediately.