Hähnchen mit Soja und Honig

Einfaches und köstliches, zartes Hähnchen mit knuspriger Haut. Im Slow Cooker gelingt es uns jedes Mal perfekt: mit knuspriger, süßer Haut und zartem, saftigem Fleisch.
Zutaten
- 5-6 chicken thigh fillets
- 3 tbsp soy sauce
- 3 tbsp honey
Zubereitung
- 1
Heat some oil, butter or cooking spray in a skillet. Make sure to use high heat, and that the pan is properly hot.
- 2
Add chicken thigh fillets to the skillet. Cook them for a few minutes on either side, until they get a slightly golden color. If your pan is small, you might have to do this in batches.
- 3
In a bowl, combine soy sauce and honey.
- 4
Place the chicken thighs in a slow cooker, skin side up. Pour the soy and honey mixture over the chicken. It will be quite liquid, and won't quite stick to the chicken - don't worry, this is expected.
- 5
Cook on high setting for 3-4 hours, or on low for 5-6 hours. Leave it be and avoid opening the lid as this will let steam escape and increase cooking time.
- 6
Serve with your favorite side dishes. I pair mine with mango, avocado and cherry tomatoes.
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