Super einfacher Lachs vom Blech

4 Portionen
Zutaten
- 2 small zucchinis
- 1 medium red onion (peeled and quartered)
- 1 bulb of fennel (sliced)
- 1 lemon (sliced)
- 250 grams cherry tomatoes (whole)
- 1 tbsp olive oil
- 1 tsp dried oregano leaves
- 1 tsp Himalayan salt
- 4 x 120 gram skinless salmon fillets
- 1/2 cup feta
- 1 cup baby spinach
Zubereitung
- 1
Preheat oven to 200C/180C fan forced and line a large baking tray with baking paper.
- 2
Cut zucchini in half lengthways then in half crossways.
- 3
Throw zucchini, onions, fennel and whole tomatoes into prepared tray. Add olive oil, oregano and salt and stir to coat vegetables.
- 4
Bake for 15 minutes or until golden
- 5
Add the salmon, lemon and crumble the feta over the top and return to oven for a further 15 minutes or until the salmon is cooked how you like.
- 6
Sprinkle with baby spinach while still hot and serve immediately.
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