Gebackene Teriyaki-Hähnchenflügel mit Honig

Zutaten

• 2 garlic cloves, minced
• 1/2 cup honey
• 2 teaspoons Sriracha
• 1/2 cup Kikkoman Teriyaki Marinade & Sauce
• 3 to 4 pounds chicken wing pieces
• 1 1/2 cups Kikkoman Teriyaki Baste & Glaze, or additional Marinade & Sauce
• Sesame seeds, for garnish

Zubereitung

1. 1

   In a small bowl combine the garlic, honey, Sriracha, and Kikkoman Teriyaki Marinade & Sauce. Pour over the chicken wings and place in a sealable container. Marinate in the fridge for 4 hours, or overnight.

2. 2

   Preheat oven to 400°F. Spray a large baking dish with nonstick cooking spray. Place the wings in a single layer in the prepared baking dish, discarding excess marinade. Bake until cooked through, about 50 minutes, turning the wings halfway through.

3. 3

   Remove the wings to a large bowl and pour the Kikkoman Teriyaki Baste & Glaze over. Toss and place on a serving platter. Sprinkle with sesame seeds and serve.