Glutenfreier Cookie-Teig

Zutaten

• 10 tablespoons salted butter (this is one 1/2 cup stick of butter plus 2 Tbsp, you can also use 1 stick plus 2 Tbsp of water instead)
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup gluten free all purpose flour (I used my blend or Bob's Red Mill 1-to-1)
• 3/4 cup chocolate chips

Zubereitung

1. 1

   Add the butter, sugars, and vanilla to a...: Add the butter, sugars, and vanilla to a large mixing bowl.

2. 2

   Mix until combined and smooth.

3. 3

   Add in the gluten free flour.

4. 4

   Mix until well incorporated.

5. 5

   Add in the chocolate chips.

6. 6

   Mix until evenly incorporated.

7. 7

   Store in an airtight container in the refrigerator...: Store in an airtight container in the refrigerator or freezer.