Glutenfreie Erdnussbutterkekse

Zutaten

• 1 1/4 cup gluten-free baking flour
• 1/4 tsp xanthan gum
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/3 cup softened butter
• 1/4 cup granulated sugar
• 1/2 cup dark brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 tsp vanilla extract
• toasted peanut for topping

Zubereitung

1. 1

   In a mixing bowl, sift together the gluten-free...: In a mixing bowl, sift together the gluten-free baking flour, xanthan gum, baking soda, and salt. Mix well to ensure they are evenly combined, then set the mixture aside.

2. 2

   In another mixing bowl, use an electric mixer...: In another mixing bowl, use an electric mixer to combine the softened butter, granulated sugar, dark brown sugar, and peanut butter. Mix until the ingredients are well incorporated, and the mixture is smooth.

3. 3

   Add the egg and vanilla extract to the...: Add the egg and vanilla extract to the butter mixture. Continue mixing until the egg and vanilla are fully integrated.

4. 4

   Gradually add the flour mixture to the butter...: Gradually add the flour mixture to the butter mixture, using a spatula to combine them. Stir until the ingredients are well combined, taking care not to overmix. The dough should come together nicely. Refrigerate the dough for 30 minutes to allow it to firm up.

5. 5

   Preheat the oven to 350°F (175°C). Line a...: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking liner to prevent the cookies from sticking.

6. 6

   Use a medium ice cream scoop or spoon...: Use a medium ice cream scoop or spoon to portion out the dough onto the prepared baking sheet. Press down on each dough portion with a fork to create a classic criss-cross pattern on the cookies. Optionally, top the cookies with toasted peanuts and gently press them into the dough.

7. 7

   Bake the cookies in the preheated oven for...: Bake the cookies in the preheated oven for 10-12 minutes or until they are set and lightly golden around the edges. Avoid overbaking to maintain a soft and chewy texture.

8. 8

   Allow the cookies to cool on the baking...: Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a cooling rack. Let them cool completely to achieve the ideal texture.