Hawaiian Chicken

This sweet, juicy, Gluten-Free Hawaiian Chicken is the perfect chicken to whip up on a weeknight and throw on the grill. It’s super healthy and flavorful, and you can enjoy it guilt free.
Zutaten
- 1/4 cup gluten-free soy sauce or tamari sauce
- 1/4 cup raw honey
- 1 tablespoon garlic (about 2 small cloves), diced
- 2 large chicken breasts
Zubereitung
- 1
Combine the gluten-free soy sauce, honey, and garlic...: Combine the gluten-free soy sauce, honey, and garlic in a microwave-safe dish and heat for 30 seconds on low (or over low heat on the stove if you don't have a microwave).
- 2
Place chicken breasts in a container or a...: Place chicken breasts in a container or a gallon-sized zipper bag.
- 3
Add sauce to chicken and let marinate for...: Add sauce to chicken and let marinate for at least 1 hour.
- 4
Grill for 12-15 minutes or bake in a...: Grill for 12-15 minutes or bake in a pre-heated oven on 375°F (190°C) for 20-22 minutes or until chicken is done and juices run clear.
Nach dem Original kochen
Dieses Rezept stammt von glutenfreepalate.com. Dort findest du die Fotos, Notizen und Tipps der Autorin oder des Autors – der beste Ort, um es nachzukochen.
Rezept auf glutenfreepalate.com öffnen