Hawaiian Chicken

21g Protein · 1 h 20 min · 178 kcal

Hawaiian Chicken

This sweet, juicy, Gluten-Free Hawaiian Chicken is the perfect chicken to whip up on a weeknight and throw on the grill. It’s super healthy and flavorful, and you can enjoy it guilt free.

1 h 20 min4 Portionen178 kcal

Zutaten

  • 1/4 cup gluten-free soy sauce or tamari sauce
  • 1/4 cup raw honey
  • 1 tablespoon garlic (about 2 small cloves), diced
  • 2 large chicken breasts

Zubereitung

  1. 1

    Combine the gluten-free soy sauce, honey, and garlic...: Combine the gluten-free soy sauce, honey, and garlic in a microwave-safe dish and heat for 30 seconds on low (or over low heat on the stove if you don't have a microwave).

  2. 2

    Place chicken breasts in a container or a...: Place chicken breasts in a container or a gallon-sized zipper bag.

  3. 3

    Add sauce to chicken and let marinate for...: Add sauce to chicken and let marinate for at least 1 hour.

  4. 4

    Grill for 12-15 minutes or bake in a...: Grill for 12-15 minutes or bake in a pre-heated oven on 375°F (190°C) for 20-22 minutes or until chicken is done and juices run clear.

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