Bisonburger nach kalifornischer Art

Zutaten

• 12 ounces Simple Truth Natural Ground Bison
• Kosher salt and freshly ground black pepper (, to taste)
• 3 slices Havarti cheese
• 3 hamburger buns
• Dijon mustard (, to taste)
• Red leaf lettuce
• 2-3 sliced rings of yellow onion
• 2 tomatoes (, sliced)
• 1 avocado (, peeled, seeded and sliced)
• sprouts (, such as broccoli, alfalfa, or radish)

Zubereitung

1. 1

   Preheat your grill or grill pan. The burgers need to cook over direct medium-high heat.

2. 2

   Shape and season the patties. Divided the bison into three portions and gently form into patties about 3 1/2 to 4 inches wide. Season generously wiht kosher slat and freshly ground black pepper.

3. 3

   Grill. Place on the grill or in the grill pan and cook for about 3 minutes on both sides until done to your liking. Add a slice of cheese to each patty and cook for 1-2 minutes or until the cheese has melted.

4. 4

   Toast the buns. Place the buns on the grill and toast for about 1 minute on each side.

5. 5

   Assemble. Spread both sides of the bun with Dijon mustard. Layer each bun with lettuce, a few rings of onion, avocado slices, a bison burger patty, sliced tomato and sprouts. Top with the top bun.