Reis mit Koriander und Limette

Zutaten

• 2 tablespoons oil
• 1 cup long grain white rice
• 2 cups water
• 3/4 teaspoon sea salt (or to taste)
• 1 tablespoon lime zest
• 3 tablespoons fresh lime juice (about 1 1/2 limes)
• 1/4 cup freshly chopped cilantro

Zubereitung

1. 1

   Cook the rice: Heat the oil in medium sauce pan over medium heat. Add the rice and cook, stirring often, for 2-3 minutes or until lightly golden. Add the salt and water, and bring to a boil. Cover and reduce the heat to medium low and simmer for 20 minutes. When the rice is done, remove from heat and let stand covered for 10 minutes.

2. 2

   Fluff the rice gently with a fork, then add the lime zest, lime juice and cilantro and mix in with your fork just until combined. Serve and enjoy!