Apfel-Haferflocken aus dem Slow Cooker

Zutaten

• 2 medium apples (cored, peeled, and cut into 1" cubes (I like to use the Granny Smith and Pink Lady varieties))
• 1 cup steel cut oats
• 2 cups almond milk (or your favorite dairy or non dairy milk)
• 2 cups water
• 4 tablespoons maple syrup (or substitute with brown sugar)
• 1 teaspoon ground cinnamon

Zubereitung

1. 1

   Spray the inside of the slow cooker generously with cooking spray. Place the diced apples in the bottom.

2. 2

   Place the oats, milk, water, maple syrup, and ground cinnamon in a large bowl and stir to combine. Pour the oat mixture over the the apples.

3. 3

   Cover and cook over low heat for 6-8 hours* or until the oats are cooked and the majority of the liquid has been absorbed.

4. 4

   Serve with additional milk if desired, and top with additional apples, cinnamon or your favorite toppings. Enjoy!