Pulled Chicken mit BBQ-Sauce aus dem Slow Cooker

Zutaten

• 4 skinless chicken breasts (boneless or bone-in both work fine)
• salt and pepper (to taste)
• 1 1/2 cups barbecue sauce
• 1/2 cup water

Zubereitung

1. 1

   Season the chicken with salt and pepper and place in the slow cooker. Combine the bbq sauce and water, and pour over the chicken to submerge.

2. 2

   Cover and cook on high for about 3 hours or on low for 4-6 hours, or until tender and cooked through.

3. 3

   Remove the chicken from the slow cooker and shred with two forks, discarding the bones if using bone-in chicken.

4. 4

   Place the shredded chicken back into the slow cooker and stir in the sauce to coat. Enjoy!