Reissalat mit Thunfisch

Zutaten

• 2 cups of cooked long grain basmati rice, cold
• 2 tbsp olive oil
• 1 lemon juice and zest
• 3 green onions, finely chopped
• 1 red bell pepper, finely diced
• 1/2 cup corn, canned or thawed
• 1 cup peas, canned or thawed
• 2 cans tuna, drained
• 6 tbsp mayonnaise
• 4 tbsp yogurt
• 2 tbsp milk
• salt and pepper to taste

Zubereitung

1. 1

   Break apart any clumps of the rice, then add in green onions, red bell pepper, corn, and peas.

2. 2

   Add the drained flaked tuna to the mix. I like to break apart the tuna with a fork before dumping it in to make sure its not clumpy.

3. 3

   Seperately, mix together the lemon juice and zest, olive oil, mayonnaise, yogurt, milk and salt and pepper to form your dressing.