Arroz-con-leche-Dessert

Zutaten

• 1 cup short-grain rice
• 3 cups water
• 1 cup evaporated milk
• 1/2 cup sweetened condensed milk
• 1/4 cup brown or raw sugar
• 2 large cinnamon sticks
• 5 cloves
• 1 tablespoon powdered cinnamon
• 1/4 cup raisins
• 1 rind lime (or 1 tablespoon orange peel)
• 2 tablespoons grated or desiccated coconut (to serve)

Zubereitung

1. 1

   Place the rice, cloves, cinnamon sticks, raisins and water in a medium-sized pot. It might be necessary to break the cinnamon stick into pieces to ensure the flavor really comes out. (Optional: add lemon rind or orange peel here.)

2. 2

   Cook for 15-20 minutes over low heat until the rice is cooked and all the water has been absorbed.

3. 3

   Take out the cinnamon stick and the cloves (and lemon rind if using).

4. 4

   Add the evaporated milk and boil for 7 minutes, reduce heat until it’s low, stir continuously.

5. 5

   Add the sugar and mix well.

6. 6

   Pour in the condensed milk and stir well until it’s evenly distributed throughout the pudding.

7. 7

   Serve warm or cold in individual cups or bowls, topping it off with a generous dusting of powdered cinnamon (and grated coconut, if using). Enjoy!