Einfache geröstete Süßkartoffeln mit Rosmarin und Knoblauch

Zutaten

• 1 large sweet potato (roughly 500g / 1lb) (chopped into 1cm / 1/2inch cubes)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 3 sprigs rosemary (leaves only, chopped finely)
• 3 cloves garlic (crushed or grated)

Zubereitung

1. 1

   Preheat your oven to 220C / 200C fan / gas mark 7 / 425F.

2. 2

   Place the sweet potato cubes on a large non-stick baking tray, drizzle over the olive oil and sprinkle with plenty of salt and pepper.

3. 3

   Turn the sweet potato cubes to coat them evenly in the oil, then ensure the cubes are well spread out (use 2 baking sheets if necessary) and in a single layer. Roast in the oven for 15 minutes.

4. 4

   Remove from the oven, sprinkle over with the garlic and rosemary. Turn the cubes to get them all coated in the rosemary and garlic. Return to the oven for a further 10 minutes.

5. 5

   Serve as part of a roast dinner or with burgers, chicken, fish or anything you usually serve with chips (fries)!