Zweimal gebackene Süßkartoffeln

Zutaten

• 1 sweet potato
• Shortening
• 1-2 Tablespoons cream cheese
• 2-4 teaspoons brown sugar
• 1/4-1/2 teaspoon vanilla extract
• A few pinches cinnamon Pecans
• Butter

Zubereitung

1. 1

   Preheat oven to 400 degrees F

2. 2

   ) To start off, poke a few holes into the sweet potatoes.

3. 3

   ) Lather the outside with shortening

4. 4

   ) Place it on a baking sheet and bake for about 45 minutes or tender.

5. 5

   ) Slice the potato lengthwise.

6. 6

   ) Carefully scrape the filling out into a bowl, leaving about 1/4 inch thickness all around

7. 7

   the potatoes so that the walls do not cave in.

8. 8

   ) Add cream cheese, vanilla, and brown sugar into the bowl.

9. 9

   ) Mix until creamy.

10. 10

    ) Add in a few pinches of cinnamon and adjust the seasonings if desired.

11. 11

    ) Spoon the mixture back into the shells. Make sure it looks nice and smooth.

12. 12

    ) Sprinkle cinnamon and brown sugar on top and sprinkle on pecans.

13. 13

    )Place back into the oven until warm.

14. 14

    )Top some butter.

15. 15

    )Serve while warm.