Dalgona-Kaffee

Dieser aufgeschlagene Dalgona-Kaffee ist der perfekte Start in den Tag. Er ist in fünf Minuten ganz einfach zubereitet und lässt sich auch problemlos vegan zubereiten!
Zutaten
- 2 tbsp boiling water
- 2 tbsp sugar
- 2 tbsp instant coffee
- 1 1/2 cups milk (or your favorite plant-based milk for a vegan version)
Zubereitung
- 1
Add the sugar, instant coffee, and boiling water to a medium-sized mixing bowl. Note: It will seem like you should use a much smaller bowl, but the mixture increases in volume as you whisk.
- 2
Whisk until the mixture lightens and has a thick, yogurt-like consistency.
- 3
Add a generous amount of ice to a cup.
- 4
Fill the cup up about three-fourths of the way with milk.
- 5
Spoon the whipped coffee mixture onto the top, until the cup is nearly full. (The more whipped coffee you add, the richer your final drink will taste.)
- 6
Stir with a straw until the milk and whipped coffee are almost fully combined.
- 7
Enjoy!
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