Gerösteter Tenderstem-Brokkoli mit Parmesan

Zutaten

• 200 g tenderstem broccol
• 1 1/2 tsp vegetable oil
• 1/2 tsp sea salt
• 1/4 tsp garlic granules
• 15 g Parmesan (grated)

Zubereitung

1. 1

   Preheat the oven to 180ºC (fan assisted or 200ºC non fan assisted)

2. 2

   Lay the Tenderstem broccoli in a single layer on a baking tray

3. 3

   Drizzle over the oil and turn the broccoli over so it is completely covered in the oil

4. 4

   Sprinkle with the salt and garlic granules

5. 5

   Roast in the oven for 8 - 12 minutes (depending on the thickness of the stalks) turning over half way

6. 6

   Sprinkle over the grated parmesan and put back in the oven for 3 minutes until the parmesan has melted