Putenburger mit Kräutern

Zutaten

• 450 g turkey mince
• 70 g cream crackers (8 crackers, broken up)
• 1 egg
• 1 tsp garlic (chopped)
• 1/2 tbsp fresh rosemary (chopped)
• 1/2 tbsp fresh thyme
• 1/2 tsp dried sage
• 1 tsp sea salt
• pinch black pepper
• Spray oil

Zubereitung

1. 1

   Preheat the oven to 180ºC (fan assisted, 200°C non fan)

2. 2

   Add all of the ingredients to a large bowl and mix thoroughly - I find the best way to do this is with your hands

3. 3

   Divide the mix into four equal balls and shape them into burger patties

4. 4

   Spray a baking tray with oil and place the burgers on it. Cook in the oven for 20-25 minutes, turning half way; until they are browned and crisp on each side

5. 5

   If you are going to serve the burger in a roll, just before the burgers are ready to come out of the oven, toast the buns on a warm griddle