Baked Pork Chops

33g Protein · 50 min · 388 kcal

Baked Pork Chops

Tender pork chops with a flavorful cracker coating, browned then baked to perfection!

50 min3 Portionen388 kcal

Zutaten

  • 3 boneless pork chops
  • 1 egg
  • 2 Tbsp milk
  • 1/2 cup finely crushed Ritz crackers
  • 3 Tbsp grated parmesan cheese
  • 1/2 tsp garlic salt
  • 1/8 tsp pepper
  • 2 Tbsp olive oil

Zubereitung

  1. 1

    Rinse pork chops and pat dry with paper towels. Set aside.

  2. 2

    Whisk together egg and milk in a shallow container. Combine cracker crumbs, cheese, salt, and pepper in another shallow container.

  3. 3

    Dip pork chops into egg mixture, then crumbs.

  4. 4

    Meanwhile, heat olive oil in a skillet on medium high heat. Brown each side of the pork chops for about 4-5 minutes, then place in a baking dish.

  5. 5

    Bake at 350° for about 30 minutes, or until a meat thermometer reads 145°.

  6. 6

    For extra crispy pork chops, broil them for about 2 minutes on each side. Don't over-bake or they will be dry.

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