Geröstete Frühkartoffeln

Zutaten

• 500 g new potatoes
• 1 tbsp olive oil
• 1 1/2 tsp sea salt
• 2 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 3 cloves garlic

Zubereitung

1. 1

   Preheat the oven to 180°C (fan assisted, 200°C non fan assisted) Thoroughly wash the potatoes and remove any black bits/eyes

2. 2

   Cut any large potatoes in half so that they are all roughly the same size.

3. 3

   Add the potatoes to a roasting tin and drizzle with olive oil. Toss the potatoes so they are all coated in the oil

4. 4

   Sprinkle the potatoes with salt and add the sprigs of herbs and garlic cloves

5. 5

   Roast in the oven for 45 - 50 minutes, turning the potatoes half way through. Remove the herb stalks before serving