Knoblauch-Parmesan-Hähnchenflügel

Zutaten

• 2 pounds chicken wings
• 1 tablespoon baking powder
• salt and pepper (to taste)
• 1/2 cup unsalted butter
• 2 teaspoons garlic powder
• 1 cup Parmesan cheese (freshly grated)
• salt (to taste)
• parsley (freshly chopped)
• extra Parmesan cheese (freshly grated)

Zubereitung

1. 1

   Pat the chicken wings dry with paper towels. This step is important for getting crispy wings.

2. 2

   In a large bowl, toss the wings with the baking powder, salt, and pepper.

3. 3

   Preheat your air fryer to 400°F (200°C). Arrange the wings in a single layer in the air fryer basket. You may need to do this in batches, depending on the size of your air fryer.

4. 4

   Air fry the wings for about 25-30 minutes, or until they're crispy and golden brown. Make sure to shake the basket or flip the wings halfway through cooking.

5. 5

   While the wings are air frying, make the Garlic Parmesan sauce. Melt the butter in a saucepan over medium heat then remove from heat. Stir in the garlic powder, grated Parmesan cheese, and salt.

6. 6

   Once the wings are done, transfer them to a large bowl. Pour the Garlic Parmesan sauce over the wings and toss until they're all well coated.

7. 7

   Sprinkle the wings with extra Parmesan cheese and freshly chopped parsley before serving.