Ranch-Kartoffeln

Knusprig und würzig: Ranch-Kartoffeln sind einfach zuzubereiten und Kinder verschlingen sie! Dieses Kartoffelrezept zur Essensvorbereitung ist in nur 25 Minuten fertig!
Zutaten
- 1 1/2 lbs baby red potatoes
- 3 tablespoons olive oil
- 2 tablespoons ranch seasoning (or 1 packet dry ranch reasoning)
- 1 bunch parsley (chopped, for garnish)
Zubereitung
- 1
Preheat the oven to 400°F (20°C). Line a baking sheet with foil or parchment paper and set aside.
- 2
Wash and dry the potatoes, then use a knife to cut each of them in half.
- 3
Add potatoes, olive oil and Ranch seasoning to a large mixing bowl. Using a large spoon, stir the mixture well to thoroughly coat the potatoes.
- 4
Arrange the seasoned potatoes on the baking sheet in a single layer, leaving space between them so they are not touching.
- 5
Cook for 30-35 minutes or until potatoes are golden brown and can be pierced easily with a fork.
Nach dem Original kochen
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