Rezept für gebratenen Senfkohl

Zutaten

• 1 head large mustard green ( , remove the heads and cut into sections)
• 2 garlic cloves ( , finely chopped)
• 3 dry chili pepper ( cut into sections or replace with 1 fresh Thai chili pepper )
• 2 tbsp. oil (recommend lard )
• 1/8 tsp. salt
• 1 tbsp. light soy sauce
• 1 tbsp. sesame oil

Zubereitung

1. 1

   Clean and wash the mustard greens carefully, drain and then cut into small pieces.

2. 2

   Heat up cooking oil in wok, add garlic and chili pepper, fry until aromatic over slow fire.

3. 3

   Turn up the fire, add mustard green in. Quickly fry for around 1 minute. Add salt and light soy sauce. Mix well.

4. 4

   Sprinkle with sesame oil. Transfer out and serving with steamed rice or other staple food your like.