Chicken Wings aus der Heißluftfritteuse

Zutaten

• 2 pounds chicken wings, (separated into drumettes and flats)
• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• 1 teaspoon baking powder
• 1 tsp EACH garlic powder, onion powder, smoked paprika, chili powder, salt, pepper

Zubereitung

1. 1

   Preheat the air fryer: Set your air fryer to 400°F in air fryer mode.

2. 2

   Dry wings: Pat the chicken wings completely dry with paper towels (this is crucial for achieving crispiness) and transfer them to a large bowl.

3. 3

   Coat the wings: Toss the wings in the oil. Whisk the spices together in a small bowl, then add them to the wings and stir until evenly coated.

4. 4

   Air fry: Spray the air fryer basket with cooking spray. Working in batches, arrange the wings in a single layer in the basket. Cook for 7 minutes, then flip them over and cook for an additional 6-8 minutes, or until golden and crispy.

5. 5

   Serve: Enjoy them plain (they’re delicious on their own!), with a dipping sauce like ranch, or toss them in your favorite sauce, such as buffalo (See Notes for recipe) or BBQ with a touch of sriracha, etc.