Vietnamesisches Schweinefleisch für Bánh mì

Zutaten

• 1/4 cup brown sugar ((1/4 cup is 4 tbsp))
• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 1/4 cup fish sauce
• 1/2 tbsp lemongrass (minced)
• 1/2 tbsp ginger (minced/grated)
• 2 cloves garlic (minced/grated)
• 1/4 cup water
• 2 lb pork shoulder (approx)

Zubereitung

1. 1

   Combine the sugar, rice vinegar, soy sauce, fish sauce, lemongrass, ginger, garlic and water in the bottom of a slow cooker (ideally a similar width to the piece of pork). Stir together to mix and to help the sugar dissolve.

2. 2

   Add the pork and turn so a bit of the cooking sauce sticks to the top of the pork, then cook on low for 6-8 hour until the pork is fall apart tender.