Hoisin Pork Tenderloin

24g Protein · 25 min · 176 kcal

Hoisin Pork Tenderloin

With its tantalizing blend of flavors, hoisin pork tenderloin is a surefire way to elevate your weeknight dinner routine or impress guests at a weekend gathering.

25 min8 Portionen176 kcal

Zutaten

  • 2 pounds pork tenderloin (if it has silverskin on it remove it.)
  • 1/2 cup hoisin
  • 1 and 1/2 teaspoon allspice
  • 1/4 teaspoon salt
  • 2 cloves garlic clove
  • 1/4 teaspoon black pepper (or cayenne if you like it hot)
  • chopped green onions for garnish

Zubereitung

  1. 1

    All all the ingredients except the pork to a bowl with a lid or a ziptop bag.

  2. 2

    Cut pork into 2-inch cubes.

  3. 3

    Add the pork to the marinade. Marinate 2 to 12 hours.

  4. 4

    If grilling, add the pork to skewers and preheat the grill to 400℉. Cook, turning to caramelize each side, and cook through.

  5. 5

    If cooking on the stovetop, add the pork to a preheated skillet and cook, turning to caramelize each side, and cook through.

  6. 6

    Serve plain or over rice, garnish with green onions.

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