Hoisin Pork Tenderloin

With its tantalizing blend of flavors, hoisin pork tenderloin is a surefire way to elevate your weeknight dinner routine or impress guests at a weekend gathering.
Zutaten
- 2 pounds pork tenderloin (if it has silverskin on it remove it.)
- 1/2 cup hoisin
- 1 and 1/2 teaspoon allspice
- 1/4 teaspoon salt
- 2 cloves garlic clove
- 1/4 teaspoon black pepper (or cayenne if you like it hot)
- chopped green onions for garnish
Zubereitung
- 1
All all the ingredients except the pork to a bowl with a lid or a ziptop bag.
- 2
Cut pork into 2-inch cubes.
- 3
Add the pork to the marinade. Marinate 2 to 12 hours.
- 4
If grilling, add the pork to skewers and preheat the grill to 400℉. Cook, turning to caramelize each side, and cook through.
- 5
If cooking on the stovetop, add the pork to a preheated skillet and cook, turning to caramelize each side, and cook through.
- 6
Serve plain or over rice, garnish with green onions.
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