Rindermilanesa

Zutaten

• 1.3 lbs whole eye fillet
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 teaspoon garlic powder
• 2 large eggs
• 1 teaspoon onion powder
• 1/2 tablespoon parsley (choppeed)
• 2/3 cup all-purpose flour
• 1 cup breadcrumbs
• 1 cup oil (for frying)

Zubereitung

1. 1

   Mix the flour coating: In a shallow bowl, combine the flour with salt, black pepper, paprika, and garlic powder.

2. 2

   Beat the eggs: In a separate bowl, whisk the eggs with onion powder, parsley, and a pinch of salt.

3. 3

   Prepare the beef: Lightly season steaks with salt and pepper. Dredge each piece in flour, then egg, then breadcrumbs.

4. 4

   Fry the milanesa: Heat oil in a skillet to 300°F (150°C). Fry each steak for 4–5 minutes per side or until golden and cooked through.

5. 5

   Drain excess oil: Transfer to a paper towel-lined plate and let rest.

6. 6

   Serve: Enjoy hot with mashed potatoes, salad, or crusty bread.