Hähnchen mit Gorgonzola (italienische Scaloppine)

Zutaten

• 500 g – 1 lb chicken breast slices
• 2 tbsp extra virgin olive oil
• 170 g – 6 oz Gorgonzola dolce (– chopped)
• 150 ml – 2/3 cup heavy cream
• 60 ml – 1/4 cup Marsala
• 4 tbsp walnuts (– crushed)
• 1 tbsp parsley (– chopped)
• flour
• salt and pepper (– to taste)

Zubereitung

1. 1

   Coat the chicken slices evenly in flour.

2. 2

   Heat the extra virgin olive oil in a pan. Sauté the chicken, browning it well on both sides.

3. 3

   Pour in the Marsala and let the alcohol evaporate.

4. 4

   Add the heavy cream and chopped Gorgonzola, stirring until the cheese melts into a smooth sauce.

5. 5

   Season with salt and pepper, cover the pan, and cook until the chicken is completely cooked through.

6. 6

   Top with the crushed walnuts and chopped parsley, then serve warm.