Mango Liqueur Recipe

Zutaten

• 1 medium-sized mango (– roughly chopped)
• 190 ml – 3/4 cup alcohol 95% (OR 151 proof grain alcohol OR 255 ml – 1 cup vodka)
• 190 ml – 3/4 cup water
• 130 g – 2/3 cup granulated sugar

Zubereitung

1. 1

   Place the mango pieces in a large glass jar and pour in the alcohol until fully covered. Seal the jar tightly and store it in a cool, dark place for 30 days.

2. 2

   After 30 days, prepare a simple syrup by heating the water and sugar together until the sugar dissolves completely. Set it aside to cool.

3. 3

   Strain the mango-infused alcohol and combine it with the cooled syrup. Transfer the mixture to a clean jar, seal it, and leave it in a dark place for another 2 to 3 weeks.

4. 4

   Strain the liqueur again to remove any remaining solids, then bottle it.

5. 5

   Serve very cold.