Salat nach griechischer Art

Zutaten

• 1 cup boiled chickpeas
• 1 cup diced cucumber
• 10 baby tomatoes (halved)
• 1/4 cup onion (diced)
• 1/2 cup feta cubes or crumbled
• 1/4 cup pomegranate arils
• 1/4 cup sliced olives of your choice
• 2 tbsp pinenuts or any nuts of your choice (lightly roasted )
• some lettuce leaves
• 10 -12 fresh mint leaves or any fresh herb of your choice
• 1 cup Greek yogurt
• 1-2 tbsp lemon juice
• 2 tbsp olive oil
• 6-8 fresh mint leaves (chopped)
• 1/2 tsp salt
• 1/4 tsp pepper powder

Zubereitung

1. 1

   --- PREPARATION OF THE SALAD ---

2. 2

   Tear the lettuce leaves into bite size pieces.

3. 3

   Mix all the ingredients for the salad in a bowl.

4. 4

   --- PREPARATION OF THE GREEK YOGURT SALAD DRESSING ---

5. 5

   Mix all the ingredients in a bowl.

6. 6

   Keep the dressing in the fridge to allow it to cool.

7. 7

   --- TO SERVE ---

8. 8

   Mix the salad and dressing. Serve immediately.

9. 9

   Or serve the salad with the dressing on the side.