Süß-saure Pute

Dieses schnelle süß-saure Putengericht steckt voller einfacher, besonders köstlicher Würzungen und ist in nur 15 Minuten gar!
Zutaten
- Turkey steaks (about 450 grams (1 pound))
- 1 tablespoon honey
- 1/2 teaspoon cinnamon powder
- 1/2 teaspoon nutmeg
- Juice of 1/2 lemon
- 50 ml (1/4 cup) olive oil
- 1 large onion
- 1 teaspoon garlic powder (or 3 cloves of garlic)
- Fresh thyme (to taste)
- 1 teaspoon salt
Zubereitung
- 1
Cut the steaks into small pieces.
- 2
Season with honey, salt, garlic powder, nutmeg, lemon juice and thyme. Mix the seasonings in the meat and let marinate about 30 minutes.
- 3
In a large skillet, add the olive oil and the sliced onion. Stir and sauté on a medium-low heat until the onion start to turn slightly golden, stirring occasionally.
- 4
Add the turkey pieces and the marinade and cook over medium-low heat for about 8-10 minutes, stirring occasionally.
- 5
Season with cinnamon, mix well, turn off the heat and serve.
Nach dem Original kochen
Dieses Rezept stammt von foodfromportugal.com. Dort findest du die Fotos, Notizen und Tipps der Autorin oder des Autors – der beste Ort, um es nachzukochen.
Rezept auf foodfromportugal.com öffnen