Putenbraten aus dem Ofen mit Zitrone und Zimt

Zutaten

• 1.2 kg (2 2/3 pounds) turkey loin
• 1.2 kg (2 2/3 pounds) small potatoes
• 1 large onion
• 100 ml (1/2 cup) lemon juice
• 1/2 teaspoon cinnamon powder
• 1/2 teaspoon nutmeg
• 1/2 pepper
• 1 tablespoon Worcestershire sauce
• 100 ml (1/2 cup) olive oil
• 5 cloves of garlic
• Salt (to taste)

Zubereitung

1. 1

   Preheat the oven to 180ºC (350ºF).

2. 2

   Peel and wash the potatoes. Place the turkey loin on a baking dish together with the potatoes and the sliced onion.

3. 3

   Season with lemon juice, peeled garlic, salt, pepper, nutmeg, cinnamon, Worcestershire sauce and olive oil.

4. 4

   Bake for about 1 hour and 30 minutes or until golden. Occasionally, baste the loin and the potatoes with the sauce.

5. 5

   Turn off the oven and serve.