Süßkartoffeln und Zwiebeln mit Rosmarin aus dem Ofen

Zutaten

• 2 to 3 medium sweet potatoes (sliced and then cut in chunks)
• 1 medium onion (sliced)
• 4 Tablespoon olive oil
• 2 Tablespoon maple syrup
• Salt and pepper
• 1 teaspoon dried rosemary
• fresh rosemary (for garnish (optional))

Zubereitung

1. 1

   Preheat the oven to 375 F. Place sweet potato and onion slices in a large bowl or on a foil-lined baking sheet. Drizzle with olive oil, season with salt, black pepper, and rosemary. Toss to coat.

2. 2

   Roast sweet potatoes and onions in the preheated oven for about 30 minutes until sweet potatoes are soft and golden brown. Transfer to a serving bowl or plate , toss with maple syrup, and serve warm.